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The Best Weed Brownies Recipe

An edible weed brownie is the most in-demand cannabis by-product after the plant itself. Apart from their gooey sweetness, they pack a significant high that most people prefer. Instead of smoking, edibles are another way to get as high, if not more.

As a result of their popularity, several people are always wondering how to make weed brownies. There is a lot to consider in the baking process. For instance, you must use the Cake Mix strain containing some key ingredients. Also, unlike regular brownies, these need a specific step-by-step recipe.

Considering that different people swear by their weed brownie recipe, it may be confusing which one is the best. We reviewed several celebrities’ and top baker’s recipes and came up with what is sure to make you most gooey, delicious, and not forgetting potency.

What‘s in a Pot Brownie?

For those that have never tried one of these delicacies, it is understandable to wonder what is so special about such brownies. A weed brownie is like any other pastry. It contains essential cake ingredients like flour, sugar, vanilla extract (when preferred), and more.

What makes these brownies special is the THC content derived from Cannabis. This Cannabinoid THC requires a special type of extraction to be present. Without that special ingredient, your product will be just that of chocolate brownies without a high possibility.

How to Pack that Special Ingredient in your Brownies

THC and CBD are two of the essential parts of the weed plant. The latter is effective in pain management, while the former is responsible for the high feeling of using the plant. To have the THC in your brownies, you will need to perform a decarboxylation process.

The plant version of Cannabis contains THCA, which is inactive. To turn it into THC, you must bake it in a preheated oven at 220 degrees Celsius for about 30 minutes.

After the baking, you should take the decarboxylated weed and place it in a pan with butter, and seer the content on low heat for an hour. Depending on whether you want the plant debris, you can choose to strain your butter or not.

Something worth poring over when making your Cannabis butter is the potency. Basic stoner math dictates that to pinpoint the approximate potency of your butter, you need to know the grams of the flower used and its THC level. The math part involves multiplying the number of grams of the weed by a thousand and additionally by the THC level.

A Quicker Method

Not everyone has the time to wait for Cannabis to get infused in oil. Luckily enough, there are processed Cannabutters that are on sale in dispensaries. These versions have the THC content pre-determined and hence are more accessible to dose when making your brownies. Also, they cut out the decarboxylation process meaning you can get straight into the recipe.

The Best Brownie Recipe

Ingredients

● 1 cup of sugar

● 3/4 cup Cocoa powder

● 1 pinch salt

● Water as required

● 1 stick of Cannabis butter

● 2 large eggs

● Vanilla extract

● 1/4 cup of flour

● Chocolate toppings/ chocolate

Steps to Follow

• Step 1: In a bowl, mix your sugar, cocoa powder, cannabis butter, salt, vanilla extract, and water. Proceed to mix these until they all get blended nicely.

• Step 2: Add the eggs one at a time to your mixture. On adding the first egg, beat the mixture until the egg combines with the rest of the ingredients. Then add the second egg and beat the mixture hard. Stop the beating when the combination has a glossy look.

• Step 4: Add flour to the mixture and mix well.

• Step 5: Take your brownie pan and grease it with regular butter. Using a stainless-steel pan is advisable to prevent the brownies from sticking to the bottom.

• Step 6: Preheat the oven to 162°C.

• Step 7: Pour your brownie mix into your pan and spread it evenly.

• Step 8: Place your pan in the oven and bake its contents for 20-30 minutes. After a significant amount of time, you can poke the brownies with a toothpick to determine whether they are done.

• Step 9: When done, remove your brownies and wait for them to cool down and serve as you wish.

Happy Baking

When making pot brownies, different people have different needs. Whether you want a highly potent batch or a less potent one, it all comes down to the Cannabis butter used and the strain of weed.

One of the reasons it is always advisable to use store-bought strains is the ability to figure out the potency. Using the basic stoner math illustrated above, you will have a close enough estimate of the THC level in your brownies. If you want a high dosage, go for a high THC level strain.

Otherwise, the brownie baking process is as breezy as baking any other type of pastry. We hope you have some fun making your brownie bunch with our recipe.

Craving For Cupcakes? – The Easiest Method To Make Chocolate Cupcakes

Everyone loves to eat, but not everyone loves to bake. For others, baking is a great way to relieve their stress or just a hobby that they love to do.

As far as sugar goes, no one can go wrong with chocolate! Even those who have allergies to it, wish they didn’t. Chocolate is just a gift of the world that we love to indulge in, and hey scientists have recently proven that eating some chocolate in moderation is very good for your health!

One of the most favorable dessert love by many, even kids, is the chocolate cupcake. Even if you are not the best baker, you can pull this one off- we promise you this! This dessert is very easy to do, but you need to have the essentials and the pure will to make them. And just think of it- once they are baked, you get to eat them up! Here is an easy recipe to try-

How to Make Chocolate Cupcakes

The first step to do is to prepare the ingredients. These are the following:

150g butter softened
150g superfine (caster) sugar
175g self-rising flour
3 eggs
One teaspoon vanilla extract or essence
50g chocolate chips (optional)
50g unsweetened cocoa powder

Before starting with the ingredients, prepare the tray or the cake pan by adding cupcake papers. Then, preheat it in the oven with a temperature of 350ºF (180ºC). Afterward, carefully break the eggs into a cup. Make sure that there’ll be no shell mixed in it. With the use of the fork, beat the egg lightly. In a large bowl, mixed all the ingredients excluding the chocolate chips. Include also the egg on it. If you are looking for a vegan recipe or gluten free go here–

What to do next?

To make the mixing of ingredients easier, use a mixer and mixed it for 2 minutes. If the mixture has already a fluffy and light texture, then putting it in the cupcake cases will be the next step, in transferring it, use a spatula or either a spoon. This is for cupcake cases to receive and even amount of the mixed ingredients. Before putting it in the oven, sprinkle some chocolate chips on the top of it. Bake it for 18-20 minutes.

How to know if it’s already cooked? If the cupcakes are firm to be touch and have already risen, then it means it’s cooked. But, if not then try to wait for few more minutes. Once it is ready, transfer it to a cooling rack and start decorating it once it’s cool.

https://www.youtube.com/watch?v=6CYMvFbDY94

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20 Of The Most Unbelievable Cake Typos Ever Frosted

There is no shortage of cake makers and wonderful bakers in the world. There are also plenty of people who suck at spelling (no judgement! We all suck at something…) and grammar. Then there are those who somehow are both—and yet they managed to make a career of it! Or at least managed to convince people to let them create cakes for special occasions.

Here are 20 of the funniest and most dismal cake typos in the history of cakes.