Each restaurant has its unique style, theme, and menu, each different from the next. Still, commercial equipment is essential for every restaurant, regardless of design. The impression of your restaurant depends on having the appropriate equipment list. Yet, when there are so many brands, suppliers, and models to pick from, it can be difficult to determine which purchases are essential and which are rather frivolous. Hence, here you have this extensive list of commercial equipment for every restaurant.
Cooking Stove and Oven
Unless you’re serving raw sushi to your customers with no other options, a stove or oven are must-haves for cooking equipment. It isn’t a surprise that when you think of culinary equipment used in restaurants, ovens are generally the first appliance you consider.
However, commercial ovens feature higher power outputs and larger capacities than the ovens you have installed in your houses, allowing for continuous cooking. Yet, an available oven will not always suffice. Depending on your menu, a specific investment is required. For example, suppose you have a pizza restaurant. In that case, a pizza oven can often only cook pizza: a very efficient to consider, as it allows you to use your space effectively rather than purchasing bulky appliances that will collect dust.
Storage Freezers
Every industrial kitchen needs a refrigeration system to keep fresh ingredients and prepared foods fresh. Said it would be significantly more cost-effective to buy 300 steaks in bulk and freeze them than buying ten steaks every day.
Additionally, food safety laws need that you keep numerous food items at a specific temperature. Better to be safe by sticking with health codes to maintain the image of your restaurant and the integrity of your ingredients.
While walk-in fridges and freezers offer more storage space and can be specially built to fit a much larger kitchen, smaller restaurants can still have a small freezer room.
Cutlery and Serving Pieces
Restaurant equipment goes beyond ovens and storage capacities but calls for the little spoon or bowl, which is the correct amount. According to a certain restaurant concept, these can include pots, pans, spoons, tongs, knives, and so on.
Appropriate serving pieces are not just for convenience but also for aesthetic value. Any experienced chef knows that the appropriate equipment and plates are necessary to plate and serve every type of dish. Each meal requires its unique presentation to give a customer the maximum utility.
Cleaning Sinks
Whether washing hands and dishes or preparing food, sinks are often your most met equipment in your restaurant. You will need a specific minimum number of sinks in addition to a commercial dishwashing machine to meet health and safety regulations.
Compartment sinks, for example, come in various sizes and can increase your kitchen sink’s adaptability. If the staff chooses sinks with many compartments, they can utilize each for a specific task, such as hand washing or rinsing produce.
Disposal sinks have a garbage disposal system installed. Unconsumed ingredients and customer leftovers are no rare occurrence and can efficiently be taken care of by such a system.
A Ventilation System
A steaming kitchen with pounds of meat in the freezer does not right without proper ventilation equipment installed. A ventilation system controls the temperature and circulation in your business restaurant kitchen, ensuring that your team works in a comfortable, hygienic atmosphere, especially since the case of the pandemic.
You are making sure that the food that goes out to the table is its best version. Consider the kitchen dimensions and available space for a ventilation system. You may choose the location of your fan depending on the available space or the safety requirements of the fire code.
Yet, a loud kitchen can become even noisier with the addition of fans, which can be rather loud. Installers must also distinguish ventilation depending on the cuisine that needs to be prepared. If you routinely grill or cook over an open flame, you will require more ventilation than if you only make soup.
Conclusion
Once you know the equipment you need for your restaurant kitchen, it is time to begin your search. When you contemplate the cost of buying new restaurant kitchen equipment, this task may seem daunting. Make use of the expertise of your present cooking equipment supplier immediately if you do business with them. Otherwise, think about buying equipment from a restaurant retailer with a physical showroom or selling their products online.